Mac’s Steakhouse was setup as a choose-your-own steak restaurant with a buffet salad bar. In the years following, Mac’s developed a more sophisticated menu including making our own sauces, mayonnaise and jus. We changed the name to the modern ‘Mac’s Steaks’, with the focus on using quality ingredients. Today, we still offer quality products with an innovate combination of flavours and food styles while offering a range of boutique New Zealand wines to compliment our food. So come along and join us for a ‘dining beyond expectations’ experience and enjoy our sensational salads, a spectacular dessert and our award winning beef or lamb meals. Our Chefs are passionate about ‘taste’ . They have combined flavours and textures for each dish with careful deliberation and consideration. Underlining all of this our Head Chef, Mike Walker, insists:

• all meats and fish are fresh
• all jus, dressings and sauces are made in house
• where products are bought in whole, we use hand- made and artisan products
• all desserts are created and made in house
• we use fresh seasonal vegetables and fruits